Menu of Cocomaya’s desserts in Yakima, Washington, USA

Menu Overview

Cocomaya’s desserts, located in Yakima, WA, offers a vibrant and authentic taste of Mexican-inspired sweets and snacks that feel both comforting and adventurous. Nestled at 2304 S 1st St unit b, this spot brings a colorful menu filled with inventive desserts and savory delights that highlight fresh, quality ingredients.

The first thing that grabs your attention is their Fruta Loca, a lively medley of cucumber, jicama, mango, cantaloupe, watermelon, and pineapple, all tossed together with tangy tamarind pieces called chacachaca, chamoy, and even a playful touch of gummy worms. The lime and salt garnish adds a perfect balance, cutting through the sweetness and funkiness in a burst of freshness. It’s a creative, fun, and refreshing dish that wakes up your palate instantly.

For those who want something lighter yet just as expressive, the Bionico is a rich fruit bowl layering cantaloupe, mango, pineapple, banana, kiwi, and strawberry, smothered in Cocomaya’s signature cream and topped with granola and shredded coconut. This dessert embraces textures and flavors, drawing you in with its creamy, crunchy, tropical harmony. The Bionico stands out for its ability to be indulgent without feeling heavy—a delicate balance not easy to achieve.

If chocolate holds a special place in your heart, the Fresas Con Chocolate is a simple but decadent choice. One dozen natural strawberries are draped in rich cacao chocolate, offering a clean, pure sweetness with every bite. Alternatively, the Fresas Con Crema ups the ante by layering strawberries with strawberry syrup and the signature sweet cream, a dreamy, smooth dessert that feels like a loving embrace on a plate.

The menu’s savory highlights, like Tacos Locos, Cubana Torta, and Tacos Al Pastor, provide a perfect foil to the dessert offerings, emphasizing the brand's capacity to deliver full-flavored Mexican street food beyond just sweets. Customer reviews echo this praise, particularly recognizing the generous portions and authentic flavors. For instance, Kurtis lauds the taco plate paired with fresh Agua Fresca and a cookies and cream Boba, reflecting the full culinary experience Cocomaya offers.

What truly elevates Cocomaya’s desserts beyond just tasty treats is the palpable care and passion behind every dish. As Susy beautifully summarized, the warmth and attentiveness of the staff combine with the mouth-watering, lovingly crafted items to create an inviting atmosphere that feels like a celebration of Mexican culinary heritage.

In summary, Cocomaya’s desserts menu is a delightful journey through fresh fruits, bold flavors, and comforting traditional recipes—with a twist of creativity that keeps you coming back. Whether you crave something crazy and fun like the Fruta Loca, a creamy indulgence like the Bionico, or classic strawberry desserts, this place serves up an experience that is as memorable as it is delicious.